2022-06-20
A reasonable diet is the foundation of health. At present, the prevention and treatment of the epidemic are in a critical period. A scientific and reasonable diet can effectively improve nutritional health, enhance resistance, and provide important nutritional support for fighting diseases. Milk and dairy products are one of the high-quality protein sources, and can also provide a variety of essential nutrients for the human body. More intake of milk and dairy products is very beneficial for people with insufficient protein, especially those who need to improve their resistance in the face of the new coronavirus. of. Scientific studies have shown that milk and dairy products are a good source of a variety of nutrients, including high-quality protein, calcium, magnesium, potassium, iodine, zinc, and more. Experts recommend that each person consume 300g of liquid milk or other dairy products with a protein content of 300g of liquid milk per day.
Milk is a natural food with rich nutrients, suitable proportions, and easy digestion and absorption. It is an important source of high-quality protein and dietary calcium. The lactose in milk can also promote the absorption of minerals such as calcium, iron, and zinc. Milk is rich in calcium, which is the main component of bones and teeth and maintains bone density. Moderate intake of milk and dairy products can protect cardiovascular and cerebrovascular health.
At the same time, experts also recommend that people should eat more dairy products fortified with prebiotics. Because prebiotics is substances that can selectively promote the growth and reproduction of beneficial bacteria in the intestine, prebiotics can improve the intestinal micro-ecological environment and promote physical health by promoting the reproduction of beneficial bacteria and inhibiting the growth of harmful bacteria. The common prebiotics in dairy products mainly include fructooligosaccharides, isomaltose, galactooligosaccharides, xylooligosaccharides, inulin, etc.
Relevant studies have shown that children are in a period of rapid growth and development, and need a lot of high-quality protein, calcium, and other nutrients. Preschool children aged 2-5 should consume 350-500g of liquid milk or an equivalent amount of dairy products per day. School-age children should consume liquid milk every day. The intake should not be less than 300g and increase appropriately, and you can choose liquid milk, yogurt, milk slices, cheese, or milk powder.
Based on the nutritional value of milk and dairy products, Do’s Farm has launched milk tablets with a milk powder content of up to 81% and added colostrum, prebiotics, DHA, milk mineral salts, and other nutrients to the milk tablets, which can be used for pregnant women, nursing mothers, Children provide richer nutritional supplements. We hope that mother’s love can be condensed into every “Do’s Farm” milk tablet. Do’s Farm has created a new height in the category of milk tablets and launched the first “extra thick milk tablets”, which adopts high standards to create high-quality milk tablets. Our milk tablets are made with high-quality formulas that are superior to international standards: New Zealand imported milk powder, bovine colostrum/DHA/prebiotics, milk mineral salts, etc. We are committed to providing consumers with formulas that are simpler, more scientific, and safer. Our milk tablets are imported from New Zealand, the milk powder content is as high as 81%, and the calcium content is as high as 800mg/100g, which is higher than 99% of similar products on the market.
It is worth mentioning that our company has strong technical advantages, and has jointly developed with “South China University of Technology” and has authoritative technical endorsements. Our production workshop uses the “6D” process to produce milk tablets to ensure that the milk tablets are soft, melt in the mouth and do not stick to the teeth. In terms of packaging design, our milk tablets are sealed with aluminum film and individually packaged, which is convenient for consumers to carry and store.
In terms of the added ingredients of milk tablets, we choose to add bovine colostrum because bovine colostrum contains precious active immunoglobulins and rich milk calcium, protein, various trace elements, and other nutrients, known as “21st century” The King of Immunity”. Colostrum is the milk produced by cows in the first few days after normal parturition. As a functional food, bovine colostrum is rich in immune factors, growth factors, and other physiological functional substances and a variety of nutrients, and has the incomparable characteristics of normal milk. First of all, bovine colostrum has a high mineral content, containing 23 kinds of minerals, among which the calcium content is higher, and the mineral content of phosphorus, sodium, zinc, iron, and manganese is also significantly higher than that of normal milk. Secondly, bovine colostrum is rich in amino acids and high in protein. The protein content of bovine colostrum is much higher than that of normal milk, especially the colostrum extruded for the first time, its protein content can reach 4 to 8 times that of normal milk. The basic unit of protein is an amino acid. The type, order, and quantity of amino acids cause the difference between proteins and also determine their function and nutritional value. In addition, bovine colostrum contains a variety of lactic acid, vitamins A, D, C, E, niacin, pantothenic acid, biotin, folic acid, choline, and various enzymes, as well as immunoglobulins and growth factors. Colostrum is rich in nutrients, so it has good health care functions.
Another added element is prebiotics, which is polysaccharides in natural foods that are not easily digested by human enzymes, but can be used by probiotics in the digestive system, especially the large intestine, for bacterial growth expansion and metabolism to generate short-chain fatty acids. From a nutritional point of view, substances that can reduce harmful bacteria in the body and help promote the proliferation of beneficial bacteria in the gut can be called “prebiotics”. Common prebiotics includes fructooligosaccharides, galactooligosaccharides, and isomaltose oligosaccharides. We add prebiotics to milk tablets, the purpose is to make milk tablets help to promote intestinal health, thereby improving immunity and maintaining healthy functions of the body.
As for DHA, commonly known as brain gold, it is a very important nutrient element for the human body and plays an important role in the healthy brain and visual development of children. So we add DHA so that our milk tablets can help children’s brain development. The scientific name of DHA is docosahexaenoic acid, which contains 22 carbon atoms and 6 double bonds in structure, and is a long-chain Omega 3 polyunsaturated fatty acid. As a component of phospholipids that form cell membrane structures, Omega 3 fatty acids, especially DHA, are particularly high in the retina, brain, and sperm, especially involved in the transmission of light signals in retinal cells, and play an important role in visual function. DHA is also essential for the growth and functional development of the infant’s brain and is also an essential nutrient for maintaining adult brain function. Studies have found that DHA is preferentially absorbed by the brain over other fatty acids. Therefore, studies have found that a high intake of DHA in children’s diets is It is believed that it can improve learning ability, and now there are relevant studies that also point out that the lack of DHA may be related to the poor learning ability of children. Decreased DHA in the brain is also associated with cognitive decline during aging and the development of Alzheimer’s disease. Studies have shown the benefits of DHA to: benefit the healthy development of children; improve cardiovascular disease; reduce inflammation; prevent Alzheimer’s disease, dementia, and cognitive decline; and improve dry eye conditions.
In addition to the nutritional value mentioned above, we also took into account the taste of the milk slices. 81 Milk Flakes are not only available in original milk flavors, but also in vanilla ice cream and strawberry flavors. Vanilla ice cream flavored milk slices, with an excellent fusion of vanilla and milk flavors, pleasant sweetness, and delicate and smooth taste. As for many children’s favorite strawberry flavors, it can be perfectly combined with the rich milky flavor, so that children can take the initiative to eat in a happy mood while supplementing nutrition.
If you are interested in the above-mentioned milk products rich in various nutrients, please feel free to contact our salesman! We accept OEM&ODM. We can provide you with the specified milk product packaging specifications, flavors, and added elements. Looking forward to business cooperation with you!
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